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I also knew that if I bought a jar of sauce, I’d use it once and the rest would sit in my fridge until it eventually went to waste. That’s when it clicked: why wasn’t there a perfectly portioned pasta and sauce kit that wasn’t precooked? It felt like there was a real need for something that reduced waste while delivering high-quality ingredients in just the right portions.
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"In other countries they might spend a lot of time at work, but that doesn't mean they work a lot. Changing the culture and the mindset is the biggest challenge."