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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.，这一点在WPS下载最新地址中也有详细论述
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and explanations。搜狗输入法2026对此有专业解读
一文搞懂深度学习中的张量与自动微分！