14:01, 27 февраля 2026Мир
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
，推荐阅读同城约会获取更多信息
First new design in ages, upgraded camera, serious performance and longer battery life make it a standout year
JOIN issues i ON i.repo_id = c.repo_id
You can also use your LMWR tokens to pay for prompts when using LimeWire generative AI tools.