Meat proved hot in 2025, with sales of meat snacks up 6.6%. But the cost of beef has actually skyrocketed over the past year, despite President Donald Trump maintaining prices have come down. Ground beef hit $6.75 a pound in January, up 22% compared with $5.55 in January 2025, according to data from the Federal Reserve of St. Louis. Rice, too, is up to over a dollar per pound. But without vegetables, sauces, or for many, seasoning, the boy kibble lets some Gen Z men skip what they think are unnecessary purchases.
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By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.
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